Smoked Deviled Eggs
When it comes to cooking, I’d say I’m more of a “bull in a china shop” type of cook. Give me some meat and I’ll make it great (insert manly man grunts here). If it involves finesse and patience I’m probably not your...
Low carb, gluten free, Bacon Covered Meatloaf on the Traeger!
Some of my favorite cooks on the Traeger are things that aren’t “normal.” They aren’t burgers or steaks but something like a meatloaf! This is a recipe that my wife has done many, many times and it is so good in the oven. So I wanted to see...
Cook brisket the easy way!
I don’t cook brisket every week but I do love a well cooked one like the next guy. There seems to always be the argument on whether or not to wrap it and what to wrap it with if you decide to go that route. I was talking to Derek Perry of @freedomsohard (great...
Pastrami Tri-Tip
Recently I cooked up a pastrami Tri-Tip which was one of those cooks that I was a little leery about since I knew there was a longer than normal time commitment to cure it and get it right. The first thing to answer is “Why a Tri-tip?” Why not another...Shirts!
