Recently I cooked up a pastrami Tri-Tip which was one of those cooks that I was a little leery about since I knew there was a longer than normal time commitment to cure it and get it right. The first thing to answer is “Why a Tri-tip?” Why not another...
Recently I was getting the “itch” to grill something new. It had been a few days which usually seems like a few years. If you have a pellet grill then you know the addiction. You know the smell that it puts off while you are cooking something special. So...
I had a favorite rub that I would use on ribeyes and other steaks that I would buy every time I visited Monterrey California. There was a little place on the wharf called “For Garlic Lovers.” You’d think it would then be a very garlicky but it really...
I grilled up some amazing chuck eye steaks from Crowd Cow this past weekend. I imagine over my lifetime that I’ve had chuck eyes before, however I’ve personally never cooked them. Crowd Cow did NOT disappoint. I cannot stress enough how good their meat...
I am my biggest critic. I think that is standard for most people when it comes to a multitude of things. I always critique the food I BBQ especially when it comes to my favorite food: burgers! I knew that my order from Crowd Cow was on the way, and I knew that I had...
I received this delivery from Crowd Cow. I found their story to be quite interesting. The founder essentially decided to mix the crowd funding style of business with a meat / butcher service. What they do is put up a cow to sell and people share parts of that cow...
